| All entrées include a house salad, fresh baked rolls and butter, choice of starch and vegetable, coffee and hot tea. Special dietary & vegetarian entrées are available upon request. Packages are customized to suit your personal needs. Prices subject to change.
Poultry
Poultry offerings are prepared with semi-boneless chicken breast. Poultry offerings include one of the following selections for $32 per person (plus Illinois sales tax and gratuity).
Chicken Vesuvio braised in lemon, garlic, and white wine with roasted potatoes Chicken Picatta sautéed with lemon and capers in butter sauce Chicken Chasseur sautéed with wild mushrooms, tomatoes, tarragon and sherry in demi glacé Baked Chicken De Jonghe glazed with garlic crust and served with delicate cheese sauce Chicken Forestière sautéed with wild mushroom and shallots in a creamy herb demi glacé
Stuffed Poultry Offerings
Stuffed poultry offerings include one of the following selections for $38 per person (plus Illinois sales tax and gratuity).
Chicken Giovanni stuffed with spinach, Ricotta cheese, fresh basil and garlic Chicken Saltimbocca stuffed with prosciutto, fresh sage and lemon risotto with Asiago cream sauce Cornish Game Hens stuffed with wild rice, dried cherries and double cream brie, with roasted shallot velouté Chicken Tuscany stuffed with prosciutto, Parmesan, spinach and artichokes in a creamy lemon butter sauce Chicken Romesco stuffed with pit-smoked ham and creamed spinach, glazed with smoked Provolone and served with roasted plum tomato sauce Chicken Osteria filled with cornbread stuffing laced with caramelized onions and dried figs, served in Gouda mornay
Seafood
Seafood selections priced as listed and do not include Illinois sales tax or gratuity.
Baked Orange Roughy 38 with lemon butter sauce
Stuffed Orange Roughy 43 filled with lump crabmeat served with lemon butter
Baked Lake Superior Whitefish 36 baked under cheesy gratin
Teriyaki Cured Salmon 38 with ginger butter sauce
Pan Seared Tilapia 38 with lemon, egg, cream, and tomato olive relish
Baked Stuffed Shrimp 36 (4) jumbo prawns generously stuffed with lump crabmeat, served with sherry-garlic sauce
Beef
Beef selections priced as listed and do not include Illinois sales tax or gratuity.
Filet Mignon (6oz) 50
Filet of Sirloin (8oz) 43
NY Strip Steak -Queen 46
NY Strip Steak -King 50
Prime Rib -Queen 42
Prime Rib -King 47
Special Beef Wellington 56
Special Enhancements (Filet Mignon, Filet of Sirloin or New York Strip) Applewood Bacon Wrapped 4 De Jonghe - garlic crust, lemon, butter, Parmesan 3.50 Bleu de Jonghe - Maytag bleu cheese 4
Pork
Pork selections priced as listed and do not include Illinois sales tax or gratuity.
Sweet Chile Glazed Pork Chop 38 pan seared (14oz) lollipop cut basted with a sweet and lightly spiced chile glaze
Pan Roasted Pork Tenderloin 40 with tomato mushroom ragôut
Spice Roasted Loin of Pork 36 slices of mild, spice crusted pork presented with red and yellow pepper coulis
Perfect Pairings
Paired selections priced as listed and do not include Illinois sales tax or gratuity.
Filet of Sirloin & Choice of Chicken Breast 41 Filet of Sirloin & Stuffed Chicken Choice 44 Filet of Sirloin & Teriyaki Salmon 44 Filet of Sirloin & Jumbo Prawn Skewers 48
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