Weekly Menu Specials

- Giovanni's Dinner Features -

[ July16-22, 2010 ]

Appetizer

Oyster and Shrimp - 8

Mango avocado salsa, prosciutto, hollandaise and candied asparagus

We suggest a glass of bin #11

Entrées

Grilled Duck Breast - 24

Papaya lychee salsa, asparagus, scallion rice pilaf, crispy prosciutto and hoisim demi glace

We suggest a glass of bin # 129

Prosciutto Wrapped Salmon - 22

Irish organic salmon, spinach pesto, roasted fingerling potatoes and mushrooms consomme

We suggest a glass of bin # 124

Grilled California Sea Bass - 23

Green tea jasmine rice, bok choy, crispy leeks

And miso ginger broth

- Giovanni's Lunch Features -
[ July 19-23, 2010 ]

Blackened Shrimp Quesadilla - 10

Asparagus, sundried tomato, scallion and house cheese blend. Served with sour cream and salsa

Grilled Orange Roughy -12

Scallion rice pilaf, roasted orange beurre blanc and prosciutto brussel sprouts

Prosciutto and Melon Salad - 9

Brie cheese, asparagus, pickled onions, pecans and apple cider vinaigrette

Stir Fry Noodles -9

Duck confit, egg noodles, fried egg, carrots, scallion, peas, broccoli and green peppers

We suggest a glass of bin # 51

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