Chef's Dinner Choice This Week
Begins Friday 7/9/10 through Thursday 7/15/10 Entrées
bbq pork chop 21
cajun rice pilaf, broccoli and chipotle bbq sauce
surf & turf 26
beef medallions, cherry bordelaise, asparagus and lobster mac & cheese
blackened new york 32
roasted potato salad, prosciutto brussel sprout and orange demi glacé