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Dinner in our dining room is an experience to behold. Whether you are celebrating a special birthday, anniversary or just a night off from cooking you will love our food, service and ambiance. Expect to be wowed by our tempting entrees, pampered by our exceptional service and soothed by our relaxed, yet elegant dining room.
If you enjoy an unusual treatment of an exotic seafood or prefer a twist on an old standby you will find it here. You will find the excitement of some things on our menu you have never heard of as well as the comfort of timeless dishes prepared our own special way. We believe in the quality of our food and our staff and hope that you will too. That is what makes us Giovanni's.
Italian Features
Week of February 17-February 23
made fresh daily lunch & dinner
chopped italian salad 2pp iceberg, sausage, pepperoni, olives, eggs, pepperoncini, parmesan, mozzarella served family style with our special vinaigrette dressing
prosciutto de parma flat bread 12 ricotta, asiago, fontina & mozzarella cheeses topped with fresh arugula salad
spaghetti & meatball 12 1 pound meatball on a bed of spaghetti with our signature red sauce
pasta fresco 15 buffaletta mozzarella served with pasta, fresh san marzano tomato sauce, finished with parsley & basil
diavolo francese pasta 17 12 shrimp in spicy garlic butter sauce
veal carbonara 22 pan seared veal cutlets, crispy prosciutto, spaghetti tossed in carbonara sauce topped with a poached egg
steak sinatra 22 new york strip encrusted in garlic butter breadcrumb served with a side of spaghetti
italian walleye romesco 28 almond crusted walleye, roasted red pepper tomato sauce served with wild mushroom risotto
Lunch Features
February 20 ~ February 24
fiorano trebbiano d’abruzzo $3 glass
fiorano montepulciano d’abruzzo $3 glass
meatball sandwich 12 1 pound meatball with our signature red sauce accompanied by cheesy garlic bread
chopped italian salad 9 sausage, pepperoni, olives, eggs, pepperoncini, parmesan, mozzarella, lettuce served with our special vinaigrette dressing add 6 oz’s of filet mignon medallions 6
prosciutto de parma flat bread 12 ricotta, asiago, fontina & mozzarella cheeses topped with fresh arugula salad
pasta fresco 9 fresh mozzarella served with angel hair, fresh san marzano tomato sauce, finished with fresh parsley & basil
diavolo francese pasta 12 shrimp in spicy garlic butter sauce
CLICK HERE to view our Menus
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| Thu Feb 23 @ 6:00PM - Goose island Beer Dinner |
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Rockford Fine Dining
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Our menu is an evolving canvas of our work that stands up to the reputation of quality we have built over the years. Using only the finest ingredients, we prepare your food with unbridled creativity and care that exceeds expectations. With a name you know and trust, Al Castrogiovanni (Chef, Owner, a graduate of the Illinois Institute of Chicago Culinary Arts) is reinventing the style, presentation and experience you and your guests will enjoy with Giovanni’s!
Chef Al introduces new features every week using his runaway creativity and supurb culinary skill and gets very excited about using local ingredients as much as and whenever possible. He incorporates seasonal items, refreshing the menu every few weeks so as to make use of what is grown nearby and use energy most efficiently.
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